International Protein M-Casein

International Protein M-Casein!

Casein Protein is a slow release protein designed to be consumed between meals and before sleep to help your body build and recover muscle. International Protein now brings to their range a highly advanced casein to give you the best results!

How does International Protein M-Casein work?

• Natural Muscle Protection: High levels of threonine, glutamine and arginine, the ‘glucogenic’ amino acids which lend themselves to glucose production during exercise and may prevent muscle breakdown.
• Slowly Digested: Quality micellar (native) casein proteins for sustained and efficient digestion for up to 7 hours, making it perfect for use before sleep or between infrequent meals.
• Increased Amino Acid Absorption: The slow digestion rate provided by micellar casein helps improve the absorption rate of casein’s unique amino acids, including muscle sparing glutamine, threonine and arginine.
• Prolonged Positive Nitrogen Balance: Casein’s unique gelling properties during digestion help slow the release of amino acids prolonging the body’s state of Positive Nitrogen Balance (PNB) for maximal muscle growth & recovery.
• Naturally High in L-Glutamine: 20% of the amino acids in Micellar Casein are Glutamine to help spare muscle during training.
• Naturally High in Calcium & Phosphorus: Two synergistic minerals that are key to athletic performance.
• Calcium: Is essential for efficient muscle contractions.
• Phosphorus: Can help decrease lactic acid levels during training. Phosphorus also produces high energy molecules such as ATP and Creatine Phosphate. These molecules power muscle contractions during weight training.
• No Aspartame: Sweetened with sucralose for a pleasant taste and no unwanted compounds.
• No Fillers or Stabilisers: Just 30g of high quality sustained release protein in each serve.
• No Gluten: No cheap glutamine peptides derived from hydrolysed wheat or low quality wheat proteins making it suitable for coeliacs and people with wheat allergies.
• Rich Dessert Texture: M-Casein is naturally thicker than WPI and mixes into a thicker, more dessert-like consistency. It can be used to make protein ‘pudding’ by adding half the recommended amount of liquid, or into a full bodied shake by using the recommended amount.

M-CASEIN protein is designed to promote muscle growth and recovery by keeping the body in a growing state.